Happy Friday – Don’t Forget to Savor Life!

The pit at The Salt Lick in Driftwood, Texas

Another week is almost behind us! Over the last few years, I’ve decided that one of the best ways to determine whether you’re living a life of significance is to pay attention to that. Do your days drag on in the seemingly endless pursuit of weekends that seem to melt through your fingers almost as soon as they arrive? Or do the weeks fly by to the point where you often forget what day it even is? Living in the latter category has been very satisfying for me while the former was often terrible.

Anyway, I’ve been thinking about my will lately – or rather, my current lack of one. In addition to distributing my assets when I die, it will need to unwind my business activities in a way that is as minimally disruptive to my business partners as possible. I really need to get on this. But this same line of thinking also leads me somewhere else. Somewhere most finance blogs never quite seem to reach.

Saving and investing is all well and good, but what happens if I die before I’m ever able to enjoy the fruits of any of that? Other people have their own aspirations in life and while they may be happy to inherit my money, it’s also quite possible that it may be disruptive to them in the long run. After all, I firmly believe that struggle is what leads to personal growth of all kinds. Money typically reduces the degree of struggle in life and I would much rather help facilitate growth than stunt it. I have a lot of figuring out to do in this area. But it is far from a foregone conclusion that my money will do more good for people who didn’t earn it than it could for me while I’m alive.

The people in life matter to me more than anything. This is why I went to Austin this weekend to visit a friend who was there for a conference. We go back about a decade at this point and it’s always a thrill to see him. My career has taken me all over the United States since I met him, while his has taken him all over the world. It’s a wonderful thing to bring all of our experiences together against the backdrop of reminiscing about the past, and usually in some novel new place.

This time, we had just enough time to get to an old favorite –  The Salt Lick in Driftwood, Texas – to enjoy some of the best bbq on our planet along with the restaurant’s BYOB policy. If you’re ever in the Austin area, I highly recommend you pick up a six pack or three and give it a try. It’s a three to five hour undertaking once wait time is considered, but that’s why you need to do it with good friends. You drink in both the beer and some good company in their covered outside area while you wait for your buzzer to go off, then go inside to enjoy some incredible bbq when it does. It’s not a terribly cheap date, although the BYOB policy balances things out a little since alcohol is usually marked up quite high at restaurants.

Is it economical to drive 150+ one way miles to see a friend for an afternoon and then back in the same day? No, not particularly. But life is about so much more than being economical. I’ll remember this particular afternoon fondly for some time to come – maybe years. And that is worth so much more than the money it cost me. So why am I writing this post? I just want to remind the people like me, who may be a little too careful for their own good at times, that you can’t take it with you. Don’t forget to drink in the moments along the way. Most of the time, you can accomplish that without spending much money. But don’t pass up truly special opportunities just because you can’t.

Have a great weekend, ya’ll!

What I Spend on Restaurants and How I Do It

A recent restaurant meal I had in a hotel bar on a rare trip to Los Angeles, CA

Happy July, everyone! This is the latest post in my Annual Expenses series. If you didn’t see the introduction post that summarizes all of my expenses, you can check it out here. I’ve been going into detail on one category each Monday. Over 2017 and 2018, I spent an average of $500 per year on restaurant meals. A lot of people really blow it financially in this area. I’m in a particularly fortunate situation, which is why my restaurant spending is exceptionally low. A reasonable amount to spend on restaurants could certainly be higher in most cases – maybe $1-2k a year or even more if one has the resources. But on a minimum budget, you would spend $0.

Why is my restaurant spending so low? I eat at restaurants for a living – often very nice ones. Wining and dining people is in the job description. So psychologically, I’m usually pretty restaurant-ed out and prefer to eat food I make at home – which is often as good or better than restaurant food anyway in my humble opinion. I do go out on dates and what not and in my imperfect system of recording spending, some of that winds up in this category and some in the “fun” category. But as you will learn next week, Monday, I don’t spend terribly excessively in that area either. Mostly, I live a fairly quiet, low key lifestyle since I get that stuff out of my system on someone else’s dime while I’m working.

But how would I keep restaurant spending reasonable if I didn’t have the job I have? The underlying mindset is the same as everywhere else; figure out what I actually enjoy about the experience, cut out the superfluous stuff, and keep everything moderate overall.

I come from a lower class background and even after eating hundreds of meals over the last few years at restaurants ranging from sandwich shops all the way up to high end steakhouses and seafood restaurants where the menu prices are in whole dollar amounts with many items sporting three figures, I haven’t quite gotten comfortable with the idea of someone else serving me. So that element is not primarily what I enjoy about restaurants, even though I can certainly appreciate that rare waiter or waitress who has taken the craft to the level of art. The parts I truly enjoy are delicious food and spending time with other people.

And as it turns out, neither of those requires going to a restaurant at all. Instead, whenever I can, I enjoy both of those things at home. That offers the bonuses of knowing exactly what is in my food and being able to optimize everything for nutritional value, cost, and personal taste. I’ve even learned to enjoy the process of preparing food; there is certainly a creativity to it if you’re doing it right. And while not everyone sees things this way, I take pride in my entertaining and I think cooking for a special someone amounts to sharing much more of myself than what I would by going to a restaurant with her.

Besides, the restaurant experience, like so many others in our historically rich society, has become so routine that it has lost much of what used to make it special. I believe eating in restaurants several times a week is unhealthy for us on multiple levels. So I probably only go to restaurants a handful of times a year outside of work. And when I do, it is usually an event. Even if I didn’t have the job I do, I probably wouldn’t go more than once or twice a month. So that’s my biggest tip to saving money at restaurants – learn to enjoy cooking for yourself and in the process, keep restaurant meals the special treat they really should be. And that doesn’t have to cost you a minute either. My repertoire includes time consuming recipes but also plenty that can be produced in no more time than would be spent waiting at a restaurant anyway. Sometimes I take the scenic route but a lot of times I take shortcuts. It gets easier with experience.

When you do go to a restaurant, there are certainly ways you can minimize the expense. First, keep the drinks to a minimum. It’s very easy to double a restaurant bill just by ordering a few drinks per person and in most cases, you are drinking the exact same thing you could have at home for 10-20% of the cost. Another technique is to be mindful of portion sizes. Most restaurant meals contain over half the calories a typical person needs to consume in an entire day. So appetizers really aren’t necessary and in fact, you should probably eat half the food you are served, or even less than that, and then save the rest to bring home and enjoy again later. If it’s a romantic evening, you may want to share an overpriced dessert. Otherwise, you almost certainly don’t need one at all.

I want to end with an important point. To a financially responsible person, restaurants are a luxury spending item. Please do not stiff the wait staff. Like it or not, here in the United States, the restaurant business model involves paying these people practically nothing – so they rely heavily on tips. If you can’t afford to tip (when and where appropriate, of course), you shouldn’t be eating at a restaurant at all in my opinion because in effect, you are not paying for the service portion of the experience. Imagine what it would be like if your employer left it up to customers to decide how much you got paid. I didn’t create the system, but I definitely don’t believe in screwing people over to save a buck, regardless of whether I agree with the way their employers operate. That is a great example of the difference between financially responsible (as I’ve mentioned, I hate the word “frugal”) and cheap.

Have a great week, folks!

What I Spend On Groceries and How I Do It

A recent meal of turkey lasagna, roasted squash, and green peas (I probably wound up having seconds on the lasagna)

Happy Monday, Everyone! Here is the latest post in my Annual Expenses series. If you didn’t see the introduction post that summarizes all of my expenses, check it out here. I’ve been going into detail on one category each Monday. Over 2017 and 2018, I spent an average of $1700 per year on groceries and I believe I could spend a reasonable minimum of $1200 per year if I had to. This is one area that always blows me away when I read about what people typically spend on it. Supposedly the average is about $3000 per year, per person. Then again, the average American reportedly wastes about a pound of food per day, so that is part of the reason for such a high number. I do all I can to avoid EVER wasting food and probably throw away less than one item per month. But before I go any further, I do have to ‘fess up to one advantage. I eat three to five meals per week at restaurants in a typical week as part of my job, which saves me some food I would need to make at home. And actually, during 2017 I was traveling a lot more and probably ate twice that many meals. So admittedly, my spending would be higher if not for that. However, as a very physically active man, I also eat significantly more total calories than a typical person does and as a result, I believe things balance out to some degree.

As with most shopping, my grocery strategy begins at Costco. Yes, I am only a household of one. But there are still plenty of foods I am able to buy in bulk and consume quickly enough to avoid having them go bad. Some of the many items I can think of off the top of my head that I buy regularly include the mixed bags of organic spinach/kale/other stuff that tastes like grass clippings, tortillas, eggs, butter, cheese, coffee, olive oil, spices, boneless skinless chicken breasts, fish, and assorted frozen foods I can make once in a while when I’m feeling lazy. Absolutely every item I just listed is a great quality/price combination at Costco, with many of them being substantially cheaper than any competitor’s offerings. I don’t buy much produce at Costco, however. That doesn’t seem to be their strongest priced area.

If I don’t buy something at Costco, I go to HEB, a regional chain here in Texas that has solid selection and an “every day low pricing” model. When I lived in Wisconsin, there was a similarly excellent option called Woodman’s. Either way, I take the lazy approach of shopping at stores that offer the lowest prices most of the time rather than shopping at several different ones looking for sale prices that are occasionally a little bit lower. I know people who do things that way and there is certainly money to be saved, but I simply don’t have the time available to be able to execute that strategy.

At the grocery store, my focus is on buying mostly “raw materials,” which tend to be both the cheapest and the healthiest versions of foods. I buy the most in the produce section. Flexibility is key here. Everything has a peak season when it is plentiful and cheap and I plan my cooking around that to some extent. For example, when pineapples are less than $2, I buy them more often and sweeten up my green smoothies with them. And since lately avocados are about double what they are normally, I’ve been using them much less or skipping them altogether. After the produce section, I typically go to the meat section the next most, followed by the frozen section where I buy lots of frozen vegetables. These are a great value because they’re flash frozen almost immediately after being harvested, meaning they’re both fresh/nutritious and benefit from the economy of scale pricing that results from mass production. I do occasionally venture into the middle aisles, where the most processed food lives, but only for particular items when I need them, usually for a particular recipe.

In practice, this usually ends up being a couple trips to both Costco and HEB each week. If I’m just buying my regular stuff, I usually end up spending about $10-15 total on groceries each of these trips and $20-30 per week. Every now and again I stock up or buy special items for recipes and spend a little more. But I never feel like I have to deprive myself in any way to spend what I do on groceries. I guess the only caveat is that since I buy food mostly in raw, unprocessed form, I do spend a fair amount of time cooking. But since I enjoy doing that, and enjoy the results even more, I don’t really see that as a cost. That’s the advantage of learning to enjoy activities that happen to help you to live a better, healthier life and save money in the process.

Anyway, hopefully this gives someone an idea or two. Have a great Monday, Ya’ll!

Happy Friday!

I don’t know who thought of this or how, but he or she is a genius! The knife only starts the process. The real magic is done with a pint glass (not pictured).

We’ve just about made it through another week! Here are some random thoughts and ideas to celebrate.

Golf balls

Summer is finally upon us and for those in horrible climates, that means golf season (it actually seems to be a down time for golf here in Houston, probably because it is too hot for a lot of wusses fair weather only golfers)! If you’re anything like many of my customers and I, you don’t get as much time to play as you’d like. In my case, that means I’m inconsistent and launch golf balls into the woods, water hazards, and who knows where all else when I do get out. Spending $2, 3, 4, or even more per ball can easily double the cost of a round with so many of them destined for such a disappointing fate. But the world’s largest bookstore turned everything store has your back.

You can find used golf balls on Amazon for fifty cents a ball or even less. Many of them are sorted into specific brands and graded by condition. I picked up a giant bag of Titleist balls for less than forty cents each last year and guess what? They fly into the woods every bit as effectively as brand new balls. I believe these particular balls were graded B/C but to be honest, if it weren’t for many of them having companies’ promotional designs on them, most of them would pass for having been hit only a couple of times. The question becomes whether those first couple of times hitting each ball are worth 75% or more of the cost. For someone who only plays a handful of times a year, the answer is a resounding no. Definitely a winning find.

Kitchen tricks

One part of my cooking hobby I find surprisingly satisfying is buying different types of produce and figuring out how to use them in both new and existing recipes. And in order to do that, sometimes I need to start by figuring out how to separate said produce from its natural packaging in the best way possible. I’ve found some awesome tricks on Youtube – a great place to learn almost anything by watching (sometimes) experts demonstrate it. This week I learned how to efficiently cut an acorn squash and it actually worked very well on the first try. But easily my all time favorite discovered method has been the mango pint glass trick. Want to give it a try? Type “mango pint glass” into the search tab on Youtube and prepare to have your mind blown. The picture above is a recent example of how incredibly effective this method is; literally nothing but skin is left behind and it is so easy! If you’ve ever done this, you’re probably nodding knowingly right now. If you never have, you’re welcome!

Squash as a snack

Sticking with the same theme, I’ve been experimenting with making squash as a snack. It’s fairly easy, cheap, tasty, and much more nutritious than chips or anything made primarily of the precious sugar I recently decided to try going mostly without for a while. I’ve been using basic “roasted squash” recipes and using nothing beyond salt, pepper, and olive oil for seasoning. Some types of squash definitely work better than others but in general, there is a natural sweetness that is really brought out well by those simple additions. One thing I’ve discovered is that I like the squash slightly darkened/crispy, which usually means leaving it in the oven a little longer than the recipe says and then doing a little extra broiling at the end. But your results may vary. I’ve been making a panful over the weekends and then snacking on it throughout the week. So far, I’m very pleased!

That’s all from me this week. Have a great Friday and weekend and I’ll see you on Monday!

Happy Fantastic Friday (I Wanted to Up the Ante From Last Week)!

I was looking for a picture of destruction. I found this picture of hurricane damage. It will do. Image courtesy of Jean-Marc Buytaert

Holy cow are we in some suddenly dark days! I’m seeing some genuinely good people and businesses getting hurt and some being taken down altogether and it is all happening so quickly. And this, of course, only intensifies my problems. I’ve seen this recession coming on paper (or at least screens, the 2019 equivalent) for a couple of years now and while I may have made some early calls, I would much rather have been early than late. And more importantly, I believe we are now almost definitely in it. I see more real world signs of it every day and I hear similar reports from my contacts all over the country. If you haven’t started preparing yet, I strongly recommend doing so right now because you won’t get a better opportunity. Anyway, mercifully, another Friday is upon us and here are some random observations and anecdotes from the week.

Don’t Let Car Dealerships Take Advantage of You Because You’re Lazy

In spite of what I wrote above, I have been quietly watching the market for my next vehicle for a while. I’m not saying I will pull the trigger any time soon, but as I believe I’ve mentioned before, I typically watch the market for months before I so much as set foot on a dealer’s lot. I don’t just want to take the internet’s word for it; I want to know for a fact whether a price is good or not. Plus, I predict some amazing recession discounts on cars this time around. Plus, I enjoy the research. Yes, because I’m weird like that.

Anyway, I’ve noticed that these “no haggle” dealerships have gotten very popular. I’ve also noticed something else; their prices are absurdly high! I’m talking 10-15% higher than average in most cases! After doing a little googling and perusing some forum posts, I’ve confirmed that this is exactly what it appears to be – another example on the long and growing list of times American companies have had the balls to fairly openly exploit laziness for profit – and succeeded at it. Two quick notes on this.

One – and I know this doesn’t apply to all of them, but only some of the very most millennial-ly ones that may as well be throwing in a year’s supply of avocado toast with their overpriced cars – but any dealership that will not let you inspect a car in person first at a minimum, needs to be avoided at all costs. Cars, particularly used ones, are not commodity items. If you aren’t going to test drive one before you buy it, you deserve whatever you get. And if you’re not willing to spend a hundred bucks or so to have a qualified mechanic check a used car out, you’re taking an awfully huge risk. Sure, you may get lucky. But you could also wind up out thousands and thousands of dollars. And sure, some of these “dealerships” allow returns. But do you really want to stake that kind of money on these policies being honored? Better you than me if you do. But then, I’m just a car freak who has done extremely well with car purchases over the years. Not only have I had to do almost zero repairs beyond preventative maintenance, I have even pulled off the seemingly impossible feat of selling one car for a profit after driving it over a year and another for exactly what I paid after driving it for several months. But then, I don’t like to toot my own horn…

Two, these dealers literally believe they can overcharge people by thousands of dollars because the average person either doesn’t even have the courage to sit and talk to a salesman (or woman), or is too lazy to do so. Are you really willing to validate that theory for them? For the sake of all of us, I hope not. But based on the fact that some of these companies appear to be extraordinarily successful, it would appear the mob has already spoken. In any case, at the risk of sounding like your parents, do you want to get ripped off just because a million other people have been?

Aldi Now Accepts Credit Cards

This could be old news, I don’t know. I stopped going to these stores years ago because I didn’t like playing roulette with the possibility of getting stuck waiting in line for fifteen minutes because there was one employee in the entire store. Also because I don’t do business with anyone who doesn’t accept credit cards outside of incredibly rare, possibly life threatening circumstances. Anyway, I stopped in to an Aldi for the hell of it recently and was pleasantly surprised to learn that the company has joined the rest of the civilized world in accepting credit cards. Someone must have had a eureka moment and realized that not accepting by far the most popular payment method on earth to save a few nickels per order, which could easily be accounted for in the pricing of everything (again, like the rest of the civilized world does it), might not be quite the brilliant business tactic they had once thought it was. No, no sarcasm here at all. And by the way, speaking of spare change, I genuinely believe the quarter deposit thing they do with their carts is brilliant. I don’t know if I’ve ever seen one freely roaming a parking lot en route to damaging someone’s several thousand dollar vehicle because someone else is a lazy, entitled asshole. My goodness, I’m in an interesting mood today. But I promise this is happy, if cynical. Remember, Friday.

Anyway, the line thing still happened. As it turned out, the only employee in the store was in the bathroom. There was a line about half the length of the building when he came out. I probably won’t repeat this experiment anytime soon. But if you’re looking for absolute bottom line grocery prices, this store may be worth a visit for you – especially now that you don’t lose out on 3% of the purchase price (it’s actually 5% until the end of June with Chase Freedom) because management doesn’t believe in pricing its products according to the costs of doing business with the vast majority of all possible customers. Seriously, charging credit card users extra is basically like installing pay toilets in the bathrooms since a few people may have a phobia of using public bathrooms or something. Or in the case of shady gas stations, who tend to discount their cash prices by several times anything approaching a possible credit card merchant rate, putting up a giant “IRS, please audit me!” sign outside one’s place of business. And not accepting them at all? Well, it’s their business, not mine. Yes, as old fashioned as I can be, I get incredibly irritated when people fail to adapt to the overwhelming convention of the times in this particular area. We are all hypocrites; the only difference is that some of us are at least willing to admit it. Anyway…

Time to Make a Dietary Change

Sugar is the devil. We all know it deep within our sad little souls and just in case we’re intentionally ignorant anyway, there are about forty million studies rightly screaming it. Recently, I finally accepted that I’m weaker than I need to be at standing up to its cocaine-esque charms. So I’m cutting it out. No, not all of it. We all have to find a balance that works for us in life. In this case, I need to be somewhere between excessive, gluttonous consumption at will, where I have been for much of my life, and eating only what I grow on my isolated, non GMO (if that is even possible given the selective breeding that has gone on with just about all crops for hundreds, if not thousands of years – but I digress), 100% organic farm in the middle of some God forsaken backwater town no one ever visited, let alone lived in, on purpose.

The logical choice seems simple. I’m not going to try to police every gram of sugar out of my life. Cutting out only the stuff that is primarily sugar (cookies, my beloved Nutella, my even more beloved Freddy’s chocolate custard concrete mixers with various mix ins, etc) will amount to a major improvement for me. I recall reading somewhere that habits take seven weeks to form so I’m going to do two months for good measure. I started on Tuesday so that means I’m going until July 28. I’m hoping that by then I won’t even want the stuff anymore. But we’ll see how it goes.

Happy Friday, Everyone! Have a wonderful weekend!

Lessons from My Odd, But Mostly Successful Fight Against the Siren Call of Junk Food

The wonderful/diabolical man who has destroyed millions of diets, posing for a picture with his surprisingly svelte family. I don’t think they’re trying to claim this was taken at the time of their 55th wedding anniversary but if they are, I call bullshit. I know people got married young back in the day, but COME ON. Also, damn, that’s a lot of kids! It’s a good thing the restaurant chain thing worked out so well!

There is no denying it; a good diet is key to both physical and mental health. For years I fought against that concept, insistent that if I worked long and hard enough in the gym, I could “have my cake and eat it too.” And while I was successful at staying in above average physical shape that way, I ran into two problems. First, I could never completely outwork an overindulgent diet. The only way I have ever gone from good shape to great is by being disciplined about what I eat and when. Second, as I’ve gotten older (I’m in my early thirties now), the degree of difficulty has increased. Dietary sins I could easily have shrugged off in my early to mid twenties result in significant punishment today – both in my appearance and in the way I feel.

In my experience, eating enough good stuff isn’t too difficult. I love eating protein so getting enough of that is easy, although I mostly stick to chicken and fish with beef being an occasional treat. I force two to three servings of fruit and three or more servings of vegetables down my throat each day in the form of green smoothies in the mornings and evenings. From there, I just make sure there is some sort of vegetable element included with most meals and I have that covered. I make sure to get a moderate amount of decent quality carbohydrates, which is easy since I enjoy them. Making things as automatic as possible and minimizing the number of decisions I have to make helps me to maintain a solid baseline diet.

But one area has always been a thorn in my side. I love junk food. And I’m not one of those people who has only a sweet tooth or only likes salty/savory snacks. I’m an all of the above kind of guy, and a gluttonous one at that. So I want to talk about what I’ve done to combat that – what has worked, what hasn’t, and what I’ve learned from it. It probably won’t all apply to you but if any of it gives you an idea that helps, then I consider this post a success. So in no particular order, here we go.

1. Some things have been easy.

I loved soda (that’s “cokes” for my native Texan friends) as a kid. Thankfully, I wasn’t allowed to have it at home very often but when I was out of the house – hanging out with friends, for example – I went to town! I distinctly remember being “up north” (a Wisconsin term to describe “vacationing” in an even colder, more economically challenged place than your actual home, which is more than likely easily characterized by both of those already) as a young lad with some relatives when I consumed five sodas in a single day and wound up throwing up multiple times that night. I loved the stuff. But in my early twenties, I learned that it’s basically poison and almost immediately, I simply stopped drinking it. At no point have I felt any urge to “relapse” and as a result, I haven’t had any soda in a very long time. I’m almost exclusively a beer or wine guy when it comes to alcohol, so no, not even in mixed drinks. I have absolutely no idea why this was so easy for me but sadly, that hasn’t been the case with other forms of junk food.

2. Moderation has not been a successful approach at home.  

Over the years, no matter what I’ve told myself, I’ve learned I simply can’t keep junk food at home. I’ve tried everything I can think of and the result is always the same; I start with the best of intentions (I will make this last two weeks…), then make little bargains with myself (I will eat tomorrow’s allotment today, but then NONE tomorrow), then break them in favor of other less restrictive ones (It’s football season – I’ll eat the rest of this bag this weekend, but then I won’t open another until next weekend), until finally, I simply accept reality and wolf down whatever is left, swearing to never buy it again. The take away here is pretty simple; I don’t keep junk food at home. Lack of access has proven very effective.

3. Associations can be powerful.

I don’t believe in drinking milk. At all. I wish I had known what I know now as a child when I guzzled it like water. Clearly my Mother hadn’t done as much research on milk as she had on soda; or perhaps the science hadn’t gotten as far with one as it had with the other. But live and learn. Anyway, at one time, my ultimate junk food weakness was Oreo’s – a product (note, I didn’t even use the word food) that requires milk in order to be enjoyed properly. It was very rare for a package of those evil things to last three days. If I was doing well, I could limit myself to a single ROW at a time. And I didn’t often do well. Thankfully, when I stopped drinking milk, Oreo’s no longer did it for me. I even tried once but without milk, it was like going to the beach without it being warm outside. It just didn’t make sense. So in that case, cutting out one bad thing made it much easier to cut out another. This is a concept that could probably be useful elsewhere…

4. There are definitely degrees of bad choices when it comes to lunch options and my body knows the truth.

As an outside sales rep, restaurant lunches are a reality of life. This was before my working days, but I went to a McDonald’s in 2010 for the first time in many years. I was involved in a big group activity, we were in a hurry for lunch, I was not in charge of the group’s decisions, apparently there was no decent alternative anywhere in the vicinity, there was peer pressure, etc. It happened, and I paid the price. Almost immediately, I felt like my stomach was going to explode. And it lasted for the rest of the day until I gave in, went to the bathroom, and threw up. I didn’t have to try to do that so much as I just had to stop preventing it from happening. My body’s tolerance for the purest form of garbage food had been gone for some time. Today, all I can think of when I see those golden arches is that experience and I have not repeated that mistake again.

I do go to fast food restaurants sometimes, but only if they serve some form of actual food. For example, I go to Chick Fil A and get just about any of the entrees, a large superfood side salad, medium fries, and water. That’s a pretty decent meal for a hungry, athletic man. If I want a burger, I go to a place where they cost around ten bucks but you get actual meat. Five Guys used to be a good example, although based on the last few times I’ve visited, it seems like they’re going downhill. Also, Five Guys is definitely a bulking phase only restaurant and even then I only order the small versions of everything. I enjoy the abundance of quality fast casual options here in Houston which, again, serve mostly real food. Or I go to any of a handful of good sub shops – or if there are no good sub shops around, I resolve to plan my day better, sigh, and go to Subway. Every now and again, I will go to Freddy’s and splurge big time. If you’re not familiar with Freddy’s, you’re both missing out and lucky at the same time. I fully prepare for a rough afternoon on those days (although still not McDonald’s rough), but Freddy’s is worth it.

5. A balanced approach works best for me – but again, not in the house!

Lately I’ve settled into a system that seems to work pretty well. I have a good “base” diet that covers the important things as I described in the second paragraph of this post. I eat in around a ten hour window, which is a relaxed version of an experiment I tried that was way too effective at weight management for a guy that looks and feels best carrying some extra muscle and is willing to sacrifice the exposed six pack look to do it. Seriously, if you want to maintain an extremely low fat/low weight build, this is almost definitely one way to accomplish it. From there, I enjoy life without letting things go off the rails. I get myself a coffee in the lobby of my apartment at least once a day (free and great quality – just one of the many perks of living where I do) and if I want to also indulge in one of the cookies they regularly have out, I do. Same goes for Costco samples. As long as it’s not IN my home, it doesn’t become excessive.

I generally eat nutritionally decent, but enjoyable food, but I do allow myself a single cheat meal per week, complete with the happy ending. No, I’m not talking massage parlors, you degenerates. I haven’t had to pay for that stuff…yet. I’m talking dessert. For a guy in his early thirties that spends a lot of time in the gym and wants to look like it, but also wants a little of what Joe Rogan, a man I actually couldn’t stand as an MMA hype man but love as a podcast host, regularly refers to as “mouth candy,” it works. For now. But keep in mind that things are significantly more difficult for me today than they were five years ago and five years from now, I will probably have to re-balance what I’m doing to adapt to the continuation of that trend. Whatever happens, I will try to maintain some food related enjoyment, even as it will almost certainly dwindle closer and closer to none.

My 50th Post Spectacular (Yes, That is a Play on the Title of a Simpsons Episode – Yes, From Back When the Show Was Still Worth Watching)

No, I’m not sure how this relates to the post. But it does strike me as one of those cool “only in Houston” sights and since I haven’t found an occasion to use it yet, I’m using it now.

With this post we’ve reached a milestone on Health, Wealth, Power. By my count, this is post number 50. So far, readership has been going up steadily and that has been very exciting. To those of you who have been coming here for a while, I’m glad to have you along on this journey. To anyone who has started reading more recently, welcome. Today I want to highlight both some of my most viewed posts and some of my favorites that haven’t been seen as much – in many cases because I posted them before many people were reading the blog at all. Thank you to everyone for reading and here’s to the next 50 posts (and many more) to come!

Most Viewed

How Do You Respond When Your World Comes Crashing Down (Again)?

A window into my raw thought process on a recent night when I got some seemingly devastating news about my career. I wrote this almost immediately when I got home so I would have a good record of my immediate reaction to look back at later. I’m still in the midst of dealing with this situation but I have a very exciting recent development that I’ll be sharing soon.

Bank Account Basics

A basic guide to how I use bank accounts to maximize income, minimize risk, and pay zero fees in the process

The Importance of Outlook – How I Still Struggle with the Scarcity Mentality of My Past

A discussion of how even though I am more financially fortunate than 99% of the world, I still haven’t been able to completely adopt that mindset over that of my much more difficult financial past

A Happy Night of Insomnia

This is one of my personal favorite posts so far. It is a nostalgic look at the way the most difficult event of my life so far has spawned so many wonderful changes. While I and my life will never be quite the same as before it happened again, that is mostly a good thing.

My New Diet Experiment

In this post I talked about time restricted eating and how I planned to implement what I had learned about it. It has been a very positive change for me and I wrote about that in a follow up post – Time Restricted Eating Update: There is Definitely Something to This!

My Favorites

The Most Important Investment

Health and fitness is a topic that’s near and dear to my heart. Medical science is keeping people alive longer and longer today. But what is it worth? My argument is that we’ve long since passed the point where quality is much more important (and elusive in many cases) than quantity. This post is my attempt to lay out the basics for anyone who feels similarly and wants to do something about it.

The Opportunities in Life’s Challenges

I’ve written a number of posts on this theme now – the value of finding the positives in situations that don’t seem very positive at face value. But this was one of the first. As someone who has put a ton of work into thinking more positively and seen firsthand how dramatically that mentality shift can change life in often unexpected ways, it is very important to me to share my experiences in this area.

Today I’m Going to Challenge You

I wrote this post for people who struggle with depression or have in the past. It’s not comprehensive and I’m no mental health professional, but it’s a discussion of some tactics and information that have helped me in the past when the weight of the world seemed to be crushing me with no sign of relief. If it helps one person, it was worth far more than the time it took to write it.

The Internet Game and How You Can Win It

I’m trying to be less of a bastard in life. But I do tend to temporarily suspend that effort when it comes to fighting back against what I view as unethical tactics. In this post, I illustrate how I’ve been mostly successful at keeping the shenanigans of those damn ISPs from succeeding in robbing me blind.

How to Spend a Fraction of What Most People Do On Electronics Without Having to Sacrifice Much

Simply put, the methods I described in this post have saved me five figures by this point in my life. One of the many benefits of living in the richest country in the history of the world, particularly at a time when technological advancement has been unprecedented as well, is that extremely marginal compromises can result in enormous savings. There is an almost constant chorus in the media about the retirement crisis in the United States. That means that for most of us, there is no excuse for not taking advantage of opportunities like this to get so much in return for so little.

One Way to Turn $5 Into Meal After Meal

Happy Friday! There is no denying it; we’re living in an incredibly prosperous time. Just over a century ago, nearly 50% of a typical household budget, and I’ll wager a huge amount of its labor as well, was spent on food alone. Today, that number is just over 10% and time saving options abound. However, far too many people are still struggling financially and while it isn’t nearly the concern it was at one time, food can still be a big expense. We’ve all seen articles with lists of suggestions on the topic, which obviously all begin with some permutation of “stop paying $20 at restaurants for meals that would be $4 and nutritionally better at home,” and rightfully so. Today I want to show you an example of something I do from time to time. I’m very grateful to be able to eat whatever I want, whenever I want to, wherever I want to, and completely ignore the cost. However, I rarely take advantage of that privileged position because I’m not comfortable living that way and because I don’t have to in order to have meals I enjoy.

Today’s exercise starts with Costco’s absolute refusal to raise the price of rotisserie chickens, which it sells for a ridiculous, no way this can be profitable, $5. I can’t remember the last time I saw a rotisserie chicken (or even an unprepared one) for that price in a grocery store, but it was probably a decade ago. Every now and again if I’m in a hurry, I grab one of these gloriously underpriced chickens on my way home. In this case, I paired my delicious $5 fowl with mashed potatoes, mixed vegetables, and some crescent rolls Costco has been practically giving away (yes, I know they are garbage but at about $.80 per tube of doughy goodness, they are a very cheap treat when I’ve been working hard in the gym and have no qualms about eating some extra carbs anyway). This meal took no more than fifteen minutes to put together and most of that was just waiting for things to happen. My total cost was maybe $8. No, it wasn’t art, but it was cheap, it tasted good, it was healthier than most restaurant meals, and its preparation took less time than most restaurant meals take to order, wait for, eat, wait for the bill, etc.

I eat my favorite parts of the chicken, the breasts and the legs (yes, we’re still talking about chicken, you filthy degenerates – and yes, it takes one to know one) along with the side dishes for about three meals. But that’s when the real magic starts. While the side dishes are gone, there is still a ton of meat left on the chicken. So I put it in the slow cooker for 6-8 hours and spend about another fifteen minutes getting it all off the bones. I make that meat into soup – this time I tried the chicken tortilla from the Vitamix recipe book. I will note that this was a somewhat odd recipe but it had a ton of vegetables in it and while a little different from most tortilla soups I’ve made, and not necessarily something I’d make again, the resulting soup was more than edible.

Soup can take about a half hour of actual prep time but with the Vitamix recipe, it only took about half that. Combined with around $5 of additional ingredients, the remains of my original $5 chicken had turned into about five more meals. For those keeping score at home, that’s an investment of roughly $13 and an hour of my time (I added a little for reheating) for a return of eight meals – or about the cost of a single fairly low end restaurant meal in both money and time.

If you’re a single guy like me, it can get a little repetitive eating all those servings. But I intersperse a few other menu items in and it works out just fine. By itself, this isn’t going to solve anyone’s food budget problems. But articles dedicated to that purpose have already been written many times over. Instead of reiterating what has already been said many times before, I wanted to give you an example of a way to enjoy good, nutritious food at an extremely low cost. Hopefully it will inspire you to come up with ideas of your own. Consequently, if you have any, I would love to hear about them in the comments below or by email (admin@healthwealthpower.com).

I don’t always do things this way but I like to every now and again because I think it’s important to remind myself that I can. No matter what happens in my life, no matter what my net worth or bank account balance is, I will always be able to afford to eat this way. Maybe that’s why they call it comfort food.